Product Description:
Our natural jaggery is made from the pure juice of organically grown sugarcane, boiled and solidified without any chemicals or additives. Rich in minerals and iron, jaggery is a healthy, unrefined sweetener used in traditional cooking, Ayurveda, and confectionery. We offer block, powder, and liquid jaggery in various grades and packaging suited for domestic and export markets.
Fresh Ginger – Product Specifications
| Parameter | Details |
|---|---|
| Product | Fresh Ginger (A+ Grade) |
| Varieties | Nadia, Rio-de-Janeiro, Assam Local |
| Size Range | 100g – 250g per piece (custom as required) |
| Color | Light Brown Skin with Yellowish Flesh |
| Aroma & Taste | Strong, pungent, and spicy |
| Shelf Life | 25–30 days (ambient); 2–3 months (cold storage) |
| Packaging Options | 5kg, 10kg, 20kg, 25kg, 30kg (PP/Jute/Mesh Bags or Cartons) |
| Storage Temperature | 12°C to 14°C |
| Loading Capacity | 12–14 MT in 20ft / 25–28 MT in 40ft container |
| Quality Grade | A+ Export Grade (Washed & Unwashed options) |
| Origin | India – Kerala, Meghalaya, West Bengal, Maharashtra |
| Usage | Cooking, juice, pickles, powder, medicinal & health products |
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