Product Description:
Our premium Fresh Ginger is sourced directly from farms in India known for their rich soil and organic practices. With its bold aroma, spicy flavor, and high oil content, our ginger is ideal for both culinary and medicinal use. Carefully harvested, washed, and graded, it’s packed under hygienic conditions to ensure freshness and extended shelf life.
Fresh Ginger – Product Specifications
| Parameter | Details |
|---|---|
| Product | Fresh Ginger (A+ Grade) |
| Varieties | Nadia, Rio-de-Janeiro, Assam Local |
| Size Range | 100g – 250g per piece (custom as required) |
| Color | Light Brown Skin with Yellowish Flesh |
| Aroma & Taste | Strong, pungent, and spicy |
| Shelf Life | 25–30 days (ambient); 2–3 months (cold storage) |
| Packaging Options | 5kg, 10kg, 20kg, 25kg, 30kg (PP/Jute/Mesh Bags or Cartons) |
| Storage Temperature | 12°C to 14°C |
| Loading Capacity | 12–14 MT in 20ft / 25–28 MT in 40ft container |
| Quality Grade | A+ Export Grade (Washed & Unwashed options) |
| Origin | India – Kerala, Meghalaya, West Bengal, Maharashtra |
| Usage | Cooking, juice, pickles, powder, medicinal & health products |
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