Product Description:
Our farm-fresh Green Chillies are handpicked from fertile farms in India and known for their vibrant color, spicy flavor, and firm texture. Grown without harmful chemicals and packed under hygienic conditions, they are ideal for cooking, food processing, and export. We ensure a consistent supply of A+ grade chillies suitable for both fresh consumption and industrial use.
Green Chilli – Product Specifications
| Parameter | Details |
|---|---|
| Product | Fresh Green Chilli (A+ Grade) |
| Varieties | G4, Bullet, Jwala, Kanthari, Long Green |
| Size Range | 4 cm – 10 cm (length) |
| Color | Natural Bright Green |
| Taste | Sharp, Spicy, Aromatic |
| Shelf Life | 15–20 days (ambient), up to 30 days (cold storage) |
| Packaging Options | 3kg, 5kg, 10kg, 20kg, 25kg cartons or crates |
| Storage Temperature | 4°C to 8°C |
| Loading Capacity | 7 MT in 20ft container / 14 MT in 40ft container |
| Quality Grade | A+ (Fresh, Export Quality) |
| Origin | India – Andhra Pradesh, Maharashtra, Karnataka |
| Usage | Culinary, pickles, sauces, food processing |
